Ok so there are times I can be a snob. I admit it! There are some things I am just willing to spend the money on. One of those things I purchased last weekend. I bought an All Clad Slow Cooker. Very pricey but highly rated by consumer reports and my Hamilton Beach Slow Cooker, while less than a year old was starting to burn things.
Well once purchasing my new beauty I had to test it out of course. So looking at what I had on hand I decided to try some pork chops. This is what I did. I had 4-2inch thick pork chops and put them in the cooker, covered them with 1 sliced onion and 2 garlic cloves minced. I then added fresh ground black pepper and covered with about 1 1/2 cups of sauerkraut then 12 oz of apple juice. This I cooked on low for 6 hrs. Let me just say that these pork chops were absolutely delicious. Mike loved them. He wanted me to document this recipe as I never follow one when cooking and he is afraid I won't be able to recreate it. So there you have it. They really are good. These and some freshly steamed asparagus-doesn't get much better.
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